At the Thailand Research Expo 2025, organized by the National Research Council of Thailand (NRCT), the CPF Food Research and Development Center participated in a panel discussion and presented research findings on innovative, health oriented Thai recipes incorporating plant based proteins, including the Company’s Meat Zero products.

Findings from a study of consumers with health risks indicate that a plant forward approach to Thai cuisine can improve health outcomes and reduce the risk of non communicable diseases (NCDs), including obesity, diabetes, and hypertension. In addition to the panel discussion, the Company presented an exhibition booth under the “Sustainovation” theme, showcasing CPF’s sustainable food innovations to promote healthier consumption in tandem with sustainability.