Sustainability Targets and Progress

Sustainability Targets and Progress

Commitment

Climate Resilience and Circularity
Direct and indirect GHG emissions from operations in Thailand have decreased compared with the 2015 baseline.
2030 Targets
%
reduction compared with 2015
Performance as of 2025
%
reduction compared with 2015
2030 Targets
Zero
waste to landfill and incineration from production processes
Performance as of 2025
Waste sent to landfill and incineration
tons
2% decrease from 2024
2030 Targets
%
of plastic packaging for food products is reusable, recyclable, or compostable
Performance as of 2025
%

Commitment

Water Stewardship
2030 Targets
%
reduction in water withdrawal per production unit compared with the 2015 baseline by 2025
Performance as of 2025
%

Commitment

Biodiversity Conservation
2030 Targets
%
of key raw materials sourced from deforestation-free supply chains and fully traceable
Performance as of 2025
%
of feed corn, soybean, palm oil, and cassava are sourced from deforestation-free supply chains
2030 Targets
rai
of watershed and mangrove forest areas conserved in strategic locations
Performance as of 2025
rai

Commitment

People Empowerment
2030 Targets
million hours
of employee learning and training
Performance as of 2025
More than million hours

Commitment

Community Livelihood and Health
2030 Targets
million people
connected to the Company’s business activities experience improved well-being
Performance as of 2025
More than million people

Commitment

Quality and Food Safety Management
2030 Target
Zero
product recalls with public health impact
Performance as of 2025
No product recalls

Commitment

Animal Welfare
2030 Target
%
of sows raised in group gestation pen housing system.
Performance as of 2025
%
of sows raised in group gestation pen housing system.i
2030 Target
%
per year increase in the production capacity of cage-free egg compared to 2022 base year (at 60 million eggs).
Performance as of 2025
%
per year decrease in the production capacity of cage free egg compared to 2022 base year (at 60 million eggs).ii
2030 Target
%
environmental enrichment for broiler globally.
Performance as of 2025
%
environmental enrichment for broiler globally.iii

Remarks:

i The operations cover Thailand, Vietnam, the Republic of China (Taiwan), Laos, Cambodia, Malaysia, the Philippines, and Russia.

ii The operations cover Thailand, Vietnam, the Republic of China (Taiwan), Laos, Cambodia, Malaysia, and the Philippines, with cage-free egg production in Thailand and the Republic of China (Taiwan).

iii The operations cover Thailand, Vietnam, the Republic of China (Taiwan), Cambodia, Malaysia, the Philippines, India, and Russia.

Commitment

Nutrition and Health
2030 Target
%
of new products developed to be healthier and more nutritious.
Performance as of 2025
%
of new products developed to be healthier and more nutritious.

Commitment

Responsible Marketing
2030 Target
million consumers
reached per day with healthy foods and beverages.
Performance as of 2025
million consumers
reached per day with healthy foods and beverages.