Kitchen of the World: Advancing Food Security through Sustainovation
The Company and its joint investments have manufacturing bases in
Distributed to over 50 countries across
Cater to over
Manufacturing Bases by Continent
Asia
Europe
North America
South America
Protecting Our Climate
Driving climate action through innovative solutions that create lasting positive impact across the entire value chain
reduction in direct and indirect greenhouse gas emissions
from Thailand operations compared with 2015
of waste to landfill and incineration
2% decrease from 2024
of plastic packaging for food products
is reusable, recyclable, or compostable
of feed corn, soybean, palm oil, and cassava
are sourced from deforestation-free supply chains
of watershed and mangrove forest areas
conserved in strategic locations
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Improving Quality of Life for People
Elevating lives by fostering sustainable growth for employees, communities, and people worldwide
>
of employee learning and training
>
connected to the Company’s business activities
experienced improved well-being
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Creating Prosperous Food
Ensuring food security through innovative, health-focused, and safe food products that support sustainable well-being for consumers
No
product recalls with public health impact
of critical and high ESG-risk Tier 1 suppliers
in Thailand and Vietnam operations have undergone on-site ESG audits by 2025
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RE100 Farm: 100% Renewable Energy Model Farm
Protecting Our Climate
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Soybean Meal Traceability System in the Animal Feed Business
Protecting Our Climate
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Recognized in leading global sustainability rankings, reflecting our commitment to responsible business practices.
