School Egg Farming for Student Lunch Program

Improving Quality of Life for People

Since 1989, the Company, in collaboration with the Charoen Pokphand Foundation for Rural Development, has implemented the School Egg Farming for Student Lunch Program in alignment with the royal initiative of Her Royal Highness Princess Maha Chakri Sirindhorn, who has long been concerned about the nutritional well-being of children and youth. The program aims to expand access to quality protein for students in rural schools across Thailand by promoting egg farming activities, with fresh eggs used for school lunch preparation and distributed within local communities.

988 schools
participating in the program
students
benefiting from improved access to nutrition
Over
teachers
and staff engaged in program implementation
million eggs
per year produced as a sustainable source of protein