Targets

2030
%
of plastic packaging for food products to be recyclable, reusable or compostable.i

Performance

2025
%
of plastic packaging for food products is recyclable, reusable or compostable.ii (Thailand, Vietnam, Russia, Phillipines, Malaysia, Laos and Belgium operations.)

Remarks:

i Percentage of plastic packaging for food products that is reusable, recyclable or compostable excludes multi-material plastics and alufoil.

ii The Company is unable to reach its 2025 target in Thailand to make all food plastic packaging reusable, recyclable, or compostable, as there are currently no alternative materials that meet the same quality and food-safety requirements.

The Company recognizes that packaging plays a critical role in protecting product quality and safety, and it also acknowledges the environmental impacts associated with packaging throughout its life cycle—from resource use in manufacturing to disposal as waste. Accordingly, the company is committed to advancing sustainable packaging design and management grounded in circular economy principles across the value chain. This approach is intended to maximize resource efficiency, address packaging waste, and promote material choices that reduce environmental impacts, consistent with the Company’s Sustainable Packaging Policy and Principle.

Thailand and Overseas Operations

Volume of Plastic Used in Food Packaging

Thailand, Vietnam, Russia, the Philippines, Malaysia, Laos and Belgium operations

Total plastic volume

tons

Volume of Plastic Used in Food Packaging

Reusable
%
Recyclable1
%
Compostable
%
Hard-to-Recycle
%

Remark:

1 The percentage of recyclable, reusable or compostable plastic packaging for food products excludes multi-material plastics, and alufoil.

Classified by Plastic Type

PET
%
Transparent Egg Tray
HDPE
%
Bottle and Lid
PVC
%
Plastic Wrap
LDPE
%
Bag
PP
%
Tray, Cup and Lid
PS
%
Box
Multi-materials
%
Film, Pouch and Bag
PLA
%
Transparent Tray
Alufoil
%
Alufoil Plastic Pouch
Thailand and Overseas Operations

Amount of Materials Used in Food Packaging Year 2025

Unit: tons

Remarks:

  • Renewable Materials include Paper.
  • Non-Renewable Materials include Metals, Glass, and Plastic.
Metal
tons
Glass
tons
Plastic
tons
Paper
tons
Thailand Operations
Reduction of Plastic and Paper in Food Packaging
Unit: tons

Design

The Company believes packaging is more than just a container—it is an important part of its responsibility to both consumers and the environment. The Packaging Research and Development team works closely with suppliers to create and design new packaging options that continue to meet required performance standards, protect product safety, and help preserve nutritional value.

To drive packaging innovation, the team uses technology and forward-looking research. It actively scans for new materials, emerging technologies, and global sustainability trends—such as recycled and bio-based materials. These efforts are designed to build an “Innovation Hub” that can support the company’s sustainability goals over the next 5 to 10 years and strengthen the Company’s New Technology/Innovation and New Product Development (NPD) processes, guided by three key principles:

01
Safety & Compliance First

Conducting comprehensive product risk assessments encompassing material selection, food safety, and strict compliance with legal requirements at every stage to ensure the utmost protection for consumers.

02
Precision Technology

Employing technologies such as 3D modeling to aid in design and development, reducing errors and resource wastage from redundant samples. Additionally, standardized validation test runs are utilized to verify durability under real-world conditions.

03
Planet Responsibility

Packaging innovations are designed for maximum efficiency in protecting products, aimed at reducing food waste while emphasizing the use of environment-friendly materials to minimize overall reliance on new resources.

Through cross-functional collaboration, both internally and externally, the Company ensures that every piece of packaging that reaches the market reflects a commitment to "quality, safety, and sustainability."

Sustainable Food Packaging Design Strategy

Reduce and Redesign

Reducing Thickness and Size of Materials and Designing Packaging Structures to Minimize Material Usage.

Thailand Operations
Collaborated with PTT Global Chemical to develop clearer and stronger plastic bags, enabling reduced thickness and decreased moisture accumulation on the bag surface,enhancing content visibility.
Implemented Green Carton technology in Shrimp Wonton boxes, resulting in paper usage reduction of 5% while maintaining the same strength.
Implemented the use of slip sheets instead of wooden pallets (in our exports business), resulting in a reduction of wood usage cost savings of over 2 million baht.
Vietnam Operations
Adjusted the size of plastic bags for each fresh chicken product, leading to a reduction of over 8 tons of plastic usage annually.

100% Recyclable

Transitioning from Multi-material Plastics to Mono-material Plastics to Promote Recycling.

กิจการประเทศไทย
Thailand Operations Expanded the use of mono-material LDPE plastic food packaging bags for frozen food products forexport.

Recycled Material

Incorporating Recycled Materials in Alignment with National Laws and Regulations to Reduce New Plastic Usage.

Thailand Operations
In collaboration with PTT Global Chemical and other packaging suppliers, developed 100% recycled PET plastic egg trays for fresh and processed eggs, consisting of 55% post-consumer recycled (PCR) plastic and 45% post-industrial recycled (PIR) plastic, resulting in a 46% reduction in greenhouse gas emissions compared to the use of virgin PET.
Using 100% recycled paper for egg trays since 2020.
Using PP plastic stickers with a 30% post-industrial recycled (PIR) content to replace virgin PP in packaging for processed shrimp, processed chicken, and sauces.

Innovative Material

Packaging Innovations and Reducing Environmental Impact

Thailand Operations
In collaboration with PTT Global Chemical and other packaging suppliers, developed transparent bioplastic trays made from Polylactic Acid (PLA) (derived from corn), which are biodegradable. This packaging is for fresh pork and chicken sold in supermarkets since 2015.

Consumption

Elimination of Single-Use Plastics

More than 200 Chester’s restaurants in Thailand now use reusable plates, cutlery, and drinking glasses, removing single-use plastics from in-restaurant dining.
Five Star restaurants and kiosks in Thailand, Cambodia, Vietnam, and Laos have switched from plastic bags to paper bags for fried chicken packaging. In Thailand, the brand was also the first franchise to replace plastic bucket lids with FSC-certified paper lids.

Post-consumption Management

Packaging Take-back Program

Republic of China (Taiwan) operations
Circular Packaging Partnership

The Company partnered with PackAge+, a startup that provides circular packaging services, to support greener logistics and reduce plastic use as part of its Green Supply Chain efforts. Through PackAge+’s reuse system, customers can choose reusable packaging and return it easily using a nationwide network of more than 4,700 return points, including locations such as Family Mart and Carrefour.

Vietnam Operations
PRO Vietnam Membership and Recycling Progress

The Company joined the Packaging Recycling Organization Vietnam (PRO Vietnam) in 2024 to demonstrate its commitment to responsible packaging management and to work with other leading companies in advancing a circular economy. Since joining, the Company has launched initiatives to reduce plastic use in its operations, raise community awareness about packaging recycling, and showcase environmentally friendly packaging at PRO Vietnam’s 5th anniversary event.

In 2024, PRO Vietnam helped recycle approximately 1,135 tons of the company’s packaging. Paper packaging was processed into rolls of recycled paper and cardboard, while plastic packaging was repurposed for chemical production and other applications.

This partnership highlights the Company’s continued commitment to supporting environmentally responsible practices and sustainable development in Vietnam.